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Ingredients
| salted butter: 3/4 cup (melted) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| granulated sugar: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 1 tsp |
Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Mix butter, 1 1/2 cups sugar, eggs, flour,.
- baking powder, baking soda, vanilla extract, and sour cream.
- Mix well.
- Mix the filling.
- Mix 1/2 cups sugar, walnuts, and cinnamon.
- Mix well.
- (I put the filling ingredients in a zip-lock bag and shake.
- well).
- Grease and flour a tube pan.
- Pre-heat oven 350 degrees.
- Pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top.
- DO NOT OVERCOOK.
- Bake 50 minutes.
- (Note: Can be frozen in a cookie tin with wax paper on top).