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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| sour cream: 1 cup |
| shortening - baking: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 2 tsp |
Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- preheat oven to 350 degrees. Grease bundt pan. Mix batter ingredients. first sugars, crisco and eggs. Then add all else. Place 1/3 batter in pan.
- Sprinkle with half the filling mixture of sugar and cinnamon. over the batter.
- Place remaining batter over the cinnamon sugar filling.
- Top with the rest of filling.
- Bake 35 minutes or till done.
- cool 10-15 minutes. Invert pan on to a plate. remove pan.
- Cool completely.
- I sometimes top with powder sugar or drizzle powder sugar/milk (equal parts) glaze over top.