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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 2/3 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350 F; Grease and flour a 9" x 13" pan.
- To make the streusel topping, combine 1/4 cup flour, 2/3 cup sugar, and 1 teaspoon cinnamon.
- Rub in 1/4 cup butter until flour mixture resembles coarse breadcrumbs; set aside.
- In a large bowl, mix 2 cups flour, 3/4 cup sugar, baking powder and salt.
- Cut in 1/2 cup butter until mixture resembles breadcrumbs.
- Crack the egg into a measuring cup, and then add milk to make 1 cup.
- Pour into crumb mixture, and add the vanilla.
- Mix until it is just combined (Do not overbeat).
- Spread into pan, and sprinkle with streusel topping.
- Bake at 350 F for 25 to 30 minutes, or until done.
- Cool, and then cut into slices.