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Ingredients
| light whipping cream (fluid): 1/2 cup |
| granulated sugar: 1/4 cup |
| regular coffee: 1/4 cup (strong//hot) |
| eggs: 2 (yolks) |
| instant espresso powder: 1 tsp |
| unsalted butter: 1 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Coffee Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.