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Ingredients
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| instant coffee: 2 Tbl |
| sweetened baking chocolate squares: 2 squares |
| salted butter: 1/3 cup |
| eggs: 2 |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Coffee Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375°F
- Grease an 8 inch square pan.
- Sift together flour, baking powder, salt and coffee.
- Melt chocolate with butter in microwave; cool.
- In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
- Stir four mixture into chocolate mixture until blended.
- Add vanilla and nuts and gently mix.
- Pour into prepared pan.
- Bake 25 minutes or until center springs back when light pressed.