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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 3/4 cup |
| vanilla extract: 1/2 tsp |
| instant coffee: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| salted butter: 1 Tbl |
| unsweetened baking chocolate squares: 0.5 oz |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
Coffee Bonbons
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
60 serving(s)
Tags
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.