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Ingredients
| dark brown sugar (packed): 2 1/4 cups |
| unsalted butter: 3/4 cup |
| instant coffee: 2 Tbl |
| water: 1 Tbl (hot) |
| eggs: 2 |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| pecans: 1 cup (chopped) |
| semisweet chocolate chips (chips): 1 cup |
Coffee Blond Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.