Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup |
| bananas (mashed): 1/2 cup (ripe) |
| 2% milk: 1/4 cup |
| regular coffee: 1/4 cup (at room temperature) |
| vanilla extract: 1 tsp |
Coffee Banana Scones
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- In large bowl, combine flour, baking powder, salt and sugar.
- Cut in butter until mixture resembles fine crumbs.
- In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
- On lightly floured board, knead dough lightly for about 30 seconds.
- Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
- Bake in 425 F oven for 15 minutes or until lightly browned.
- Makes about 10 scones.