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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| regular coffee: 1/2 cup (brewed//room temperature) |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 1/2 tsp (divided) |
| almonds (chopped): 1 cup (toasted) |
| granulated sugar: 3 Tbl |
Coffee Almond Crisps
Credit: AllRecipes
User rating:
"The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies."
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture. Stir in almonds.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. Bake at 375 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.