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Ingredients
| light brown sugar (packed): 1 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1/2 cup |
| white bread: 12 slices |
| ground cinnamon |
| granulated sugar |
| 2% milk: 1 1/2 cups |
| eggs: 6 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Cody's Caramel French Toast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
- Pour into a 9x13 inch baking dish.
- Layer the pan with six bread slices in a single layer.
- Sprinkle the tops of the bread slices with cinnamon & sugar.
- Cover each bread slice with a second bread slice.
- Whisk together the milk, eggs, vanilla and salt.
- Pour over top the bread and cover. Refrigerate for 8 hours or overnight.
- Turn oven to 350° and cook for 40 – 45 minutes.