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Ingredients
| onions - yellow (chopped): 3/4 cup |
| green bell pepper (chopped): 1/2 cup |
| 2% milk: 1/4 cup |
| ketchup: 1/4 cup |
| eggs: 2 |
| ground beef: 2 lbs |
| saltine crackers (crushed): 2 cups |
| Kosher salt: 2 tsp |
| ground mustard: 1 tsp |
| ketchup: 2 Tbl |
Coco's Meatloaf
Credit: AllRecipes
User rating:
"Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe."
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Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
- Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
- Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
- Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.