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Ingredients
| eggs: 2 |
| 2% milk: 2 cups |
| distilled vinegar: 1 Tbl |
| salted butter: 3 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| baking powder: 2 Tbl |
Coco’s Weekend Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix vinegar and milk together.
- Whisk eggs until foamy.
- Add milk, melted butter, and vanilla.
- Add all dry ingredients except flour and mix well.
- Using a spoon, stir in flour.
- Let sit for about 5 minutes.
- Pan or griddle fry until bubbles break the surface and edges are firm.
- Flip and cook until golden brown.