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Preheat your oven to 350f.
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In the bowl of your electric mixer, combine the sugar, coconut and butter.
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Gradually add the egg yolks, one at a time.
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Lastly, fold in the beaten egg white.
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Pour the mixture into a 9-inch pie plate.
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Place this in a roasting pan and fill with boiling water to half way up the pie dish.
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Bake for 30 minutes or until set and golden brown.
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Turn the pie out on a serving dish.
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You want to present it upside down (ie. the browned coconut will form the base).
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Refrigerate.