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Ingredients
| unsalted butter: 225 g |
| granulated sugar: 2 cups |
| pure vanilla extract: 1 tsp |
| eggs: 6 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| flaked coconut meat: 8 oz |
Coconut pound cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar together in a large bowl.
- Add essence.
- Mix well.
- Add eggs, one at a time, beating well after each addition.
- Add flour and salt.
- Mix well.
- Fold in the flaked coconut.
- Mix well.
- Bake in a greased tube pan at 170 for 1 hour 10 minutes.
- If you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness.