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Ingredients
| salted butter: 125 g |
| granulated sugar: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| self-rising flour (sifted): 1 cup |
| dried shredded coconut meat (shredded): 1 cup |
| white chocolate chips: 2/3 cup |
Coconut and White Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 180 degrees celsius.
- Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
- Add egg and beat well.
- Using a flat knife, mix through flours and coconut until a soft dough forms.
- Mix chocolate chips into the dough.
- Using your hands, mould two tablespoons of dough mixture into a flat round.
- Place rounds on a baking tray that is lined with non stick baking paper.
- Repeat until all the mixture is used.
- Bake for 10 minutes or until light golden.
- Allow to cool on trays.