Close
Ingredients
| chicken breasts: 4 breasts |
| canned coconut milk: 1 14oz can |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| salt |
| black pepper |
Coconut and Cilantro Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Salt and pepper both sides of chicken breasts.
- SHAKE THE CAN OF COCONUT MILK WELL !
- In a small bowl combine coconut milk and cilantro.Stir to combine well.
- Add this mixture to the zipper bag with the chicken.Be sure to coat all of the chicken.
- Place bag in the fridge and allow to marinate for at least one hour, turning bag a few times.
- Heat grill to medium-high place chicken on grill allowing for searing before turning. Cook chicken until juices run clear.
- Add the remaining marinade to a small saucepan unti it comes to a boil, stirring often, remove from heat.
- Using a hand blender or a standard blender procees til smooth and very well combined.
- Top each piece of cooked chicken with the sauce.
- Enjoy !