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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/2 cup (melted) |
| honey: 2 Tbl |
| pure vanilla extract: 2 tsp |
| butterscotch baking morsels: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| coconuts (shredded): 1 cup |
| pecans (chopped): 1/2 cup |
| sweetened condensed milk: 1 1/2 14floz cans |
Coconut and Chocolate Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a medium bowl, combine graham cracker crumbs, butter, honey, and vanilla. Press graham cracker mixture evenly into the bottom of a 9-by-13-inch baking dish. Evenly sprinkle butterscotch chips, chocolate chips, coconut, and pecans on top.
- Pour condensed milk over the mixture and transfer baking dish to oven. Bake for 40 minutes. Let cool completely before cutting into 24 bars.