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Ingredients
| jasmine rice: 1 cup |
| vegetable oil: 2 tsp |
| garlic: 2 cloves (minced) |
| onions: 1 (chopped) |
| ginger root: 1 tsp (minced) |
| canned coconut milk: 3/4 cup |
| salt: 1/2 tsp |
Coconut Thai Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
- In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
- Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.