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Ingredients
| canned coconut milk: 13 1/2 fl oz |
| 2% milk: 1 cup |
| granulated sugar: 1/2 cup |
| sweetened flaked coconut meat: 1/2 cup |
| dry tapioca mix: 1/4 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1/2 tsp |
| coconut extract: 1/2 tsp |
Coconut Tapioca Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
- Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
- Stir in vanilla and coconut extracts.
- Cover and cool for 20 minutes.
- Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.