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Ingredients
| canned coconut milk: 1 14oz can |
| flaked coconut meat: 1 cup |
| light brown sugar (packed): 3/4 cup |
Coconut Syrup
Credit: AllRecipes
User rating:
"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."
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Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.