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Ingredients
| dried unsweetened coconut meat: 8 oz (grated) |
| chicken stock: 6 cups |
| all-purpose flour (unsifted): 2 Tbl |
| unsalted butter: 2 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| salt |
| white pepper |
Coconut Soup (St. Kitts)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Combine coconut and chicken stock in a heavy saucepan.
- Cover and cook on simmer for 30 minutes.
- Strain through a sieve.
- Discard the coconut after pressing down to extract all liquid.
- Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
- Season to taste with salt and pepper.