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Ingredients
| coconut water: 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened coconut milk: 2 cups |
| salt: 1 tsp |
Coconut Sorbet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
- Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
- Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.