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Ingredients
| sweetened flaked coconut meat: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1 1/4 cups |
| salt: 1 dash |
| salted butter: 6 Tbl (softened) |
| vanilla extract: 1 tsp |
| 2% milk: 4 tsp |
Coconut Snowballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350°F Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack; let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.