Close
Ingredients
| beer: 6 fl oz |
| eggs: 5 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| coconuts: 8 oz |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| baking powder: 1/2 tsp |
| raw shrimp: 20 large shrimp (peeled and deveined) |
| canola oil - for deep fat frying (for frying) |
Coconut Shrimp
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Mix beer, egg, milk, flour, salt, and baking powder.
- Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
- Heat oil and deep fry until golden.