Coconut Shortcakes
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
45 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
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Preheat oven to 325°F
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Butter and flour 9-inch-diameter cake pan with 2-inch-high sides.
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Finely grind first 4 ingredients in processor.
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Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Beat in extract.
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Stir in dry ingredients alternately with cream.
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Spoon batter into pan. Bake until tester inserted into center of cake comes out clean, about 45 minutes.
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Cool cake in pan on rack 10 minutes. Run small sharp knife around pan sides to loosen cake. Turn out onto rack; cool completely.
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Cut cake into 6 wedges. Serve with your favorite fruit, ice cream and/or whipped cream.
