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Ingredients
| canned coconut milk: 1 14oz can |
| light brown sugar (packed): 1 cup |
Coconut Sauce
Credit: AllRecipes
User rating:
"This sweetened coconut milk is used as topping for Inangit (sticky rice)."
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Prep Time
5 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.