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Ingredients
| vanilla wafers: 1 12oz package (crushed) |
| flaked coconut meat: 1 1/3 cups |
| walnuts (chopped): 1 cup |
| sweetened condensed milk: 1 14floz can |
| dark rum: 1/4 cup |
| powdered sugar (unsifted): 1/8 cup |
Coconut Rum Balls
Credit: AllRecipes
User rating:
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
- Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.