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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 4 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| coconuts (shredded): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 60 g (melted) |
| eggs: 1 |
| 2% milk: 1 cup |
| coconut extract: 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup |
| coconuts (shredded): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 tsp |
| salted butter: 1 Tbl |
| pure vanilla extract |
| water: 2 tsp (hot) |
Coconut Rough Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 200°C Lightly grease 12 muffin tins.
- Sift together flour, baking powder and cocoa into a bowl.
- Stir in the coconut and sugar and make a well in the centre.
- In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
- Fold egg mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
- To make coconut rough:.
- mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.