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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| self-rising flour (sifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
| granulated sugar: 1/4 cup |
| canned coconut milk: 1 1/2 cups |
| vegetable oil: 1 qt |
Coconut Puffs
Credit: AllRecipes
User rating:
"I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter."
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
- Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.