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Ingredients
| eggs: 5 (room temperature) |
| granulated sugar: 4 cups |
| all-purpose flour (unsifted): 3 cups |
| salted butter: 1 cup (room temperature) |
| canned coconut milk: 1 cup |
| coconuts (shredded): 1 cup |
| coconut extract: 1 Tbl |
Coconut Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Preheat Oven to 325 degrees and cream butter and sugar together.
- Add the eggs one at a time.
- Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
- Pour batter into a buttered/floured pound cake pan and place in center of oven.
- Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.