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Ingredients
| white cake mix: 1 18.25oz package |
| canned sweetened coconut cream: 1 14oz can |
| sweetened condensed milk: 1 14floz can |
| frozen whipped topping: 1 16oz package (thawed) |
| flaked coconut meat: 1 8oz package |
Coconut Poke Cake
Credit: AllRecipes
User rating:
"White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."
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Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.