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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| coconuts (shredded): 1 cup |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
Coconut Plantation Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine first 5 ingredients.
- Stir well.
- Mix milk, egg, and vanilla; stir well.
- Stir into flour mixture.
- Cover and let stand 20 minutes.
- Pour into greased 9 inch loaf pan.
- Bake at 325* for 60 minutes or until toothpick comes out clean.
- Let cool in pan 10 minutes.
- Remove and cool on rack.