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Ingredients
| eggs: 2 |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| crushed pineapple: 1 20oz can (undrained) |
| walnuts (chopped): 1/2 cup (chopped) |
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| flaked coconut meat: 1/2 cup |
Coconut Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
- Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
- Stir in walnuts.
- Pour into greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
- Frost cake.
- Sprinkle with coconut.
- Store in the refrigerator.