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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| pecans: 1 cup (chopped) |
| coconuts (shredded): 1 1/2 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 (large//well beaten) |
| light brown sugar (packed): 1 cup (packed) |
Coconut Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- cream butter, 1/2 cup brown sugar, 1 cup flour.pat into a 11x7" pan.
- bake in 375* oven for 10 minutes.
- combine nuts, coconut, 2 tbls flour, and salt and set aside.
- combine beaten eggs, 1 cup brown sugar, and vanilla.slowly add coconut/nut mixture and spread on top of partially baked crust.
- bake 20 minutes.
- cool and cut into squares.