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Ingredients
| evaporated milk: 1 cup |
| granulated sugar: 1 cup |
| eggs: 3 (yolks) |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| coconuts (shredded): 1 1/3 cups |
| pecans (chopped): 1 cup |
Coconut Pecan Icing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- In a pan combine milk, sugar, egg yolks, butter and vanilla. Cook over medium heat, stir constantly, till thickened (12 minutes).
- Add the coconut and pecans. beat by hand till icing is cool and thick enough to spread.