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Ingredients
| evaporated milk: 1 cup |
| granulated sugar: 1 cup |
| eggs: 3 (yolks) |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 1/2 cups |
| pecans (chopped): 1 cup |
Coconut Pecan Frosting II
Credit: AllRecipes
User rating:
"This frosting is great on many cakes, not the least of which is German Chocolate Cake."
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Prep Time
min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.