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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| flaked coconut meat: 3 cups (divided) |
| pecans (halves) |
Coconut Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2-inch diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months.
- Unwrap and cut into 1/4-inch slices. Place 3-inch apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325 for 2-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.