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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| pecans: 1 cup (chopped) |
| baking soda: 1/2 tsp |
| flaked coconut meat: 1 cup |
Coconut Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
13 min -
Servings
36 serving(s)
Tags
- Cream butter and sugar in large bowl. Beat in egg and vanilla.
- Combine flour, pecans and baking soda in small bowl.
- Add to creamed mixture, until stiff dough is formed.
- Sprinkle coconut on work surface.
- Divide dough into 4 parts.
- Shape each part into a roll, about 1 1/2 inches in diameter; roll in coconut until thickly coated.
- Wrap in plastic wrap; chill until firm, at least 1 hour or up to 2 weeks. (For longer storage, freeze up to 6 weeks.).
- Cut rolls into 1/8 inch thick slices and place on ungreased cookie sheets.
- Bake at 350 degrees for 10-13 minutes. Cool.