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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| flaked coconut meat: 1 1/2 cups |
| pecans (chopped): 1 cup |
| powdered sugar |
Coconut Pecan Bars
Credit: AllRecipes
User rating:
"With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in."
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Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt and baking powder; gradually add to the creamed mixture. Stir in coconut and pecans (batter will be thick).
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.