Close
Ingredients
| canned coconut milk: 1 cup |
| soy sauce: 1/2 cup |
| peanut butter: 2 Tbl |
| toasted sesame oil: 2 tsp |
| garlic (minced): 2 tsp (minced) |
| ground cumin: 2 tsp |
Coconut Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix all ingredients. I usually break up the peanut butter with a fork a little bit before using a whisk because if I use the whisk from the beginning the peanut butter sticks to it.
- Use as a sauce for a noodle dish or stir fry.