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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1/3 cup |
| eggs: 1 (yolk, large) |
| all-purpose flour (unsifted): 1 cup |
| orange zest: 2 tsp |
| salt: 1/4 tsp |
| golden seedless raisins (not packed): 1/2 cup |
| sweetened flaked coconut meat: 1/2 cup |
Coconut Orange Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Preheat oven at 350.
- In a bowl, cream softened butter an sugar until fluffy. Beat in yolk and mix to combine well. Mix in flour and blend completely. Add the zest and salt, raisins and coconut and mix until well incorporated.
- Remove dough and roll into 12" long by 2" wide piece. Wrap in wax paper or plastic wrap and refrigerat at least 1 hour or overnight.
- When ready to bake, cut into 1/3 inch slices and place on ungreased cookie sheet. Leave 3 - 4 inches space between cookies for spreading.
- Bake 15 - 18 minutes or until lightly gold on edges. Cool for 1 minute and remove from cookie sheets to racks and cool completely.