Close
Ingredients
| granulated sugar: 1 cup |
| vegetable oil: 2/3 cup |
| eggs: 2 |
| orange juice: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| canned mandarin oranges: 1 11oz can (drained) |
| white chocolate chips: 1 cup |
| flaked coconut meat: 1 cup |
| granulated sugar: 1/3 cup |
| salted butter: 2 Tbl (melted) |
Coconut Orange Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
- Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprnkle over cupcakes.
- Bakes at 375F for 15-20 minutes or until golden brown.