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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups (sifted) |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| quick oats: 3 cups |
| pecans: 1/2 cup (chopped) |
| coconuts (shredded): 1 1/2 cups |
Coconut Oatmeal Refrigerator Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Cream shortening, add sugar and eggs.
- Blend in flour, soda, and salt.
- Mix in oats, pecans, and coconut.
- Shape into three logs about 2 inches in diameter.
- Wrap in wax paper and refrigerate for 24 hours.
- Preheat oven to 375 degrees.
- Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.