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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 (well beaten) |
| vanilla extract: 1 Tbl |
| coconuts (shredded): 1 cup |
| oatmeal: 3 1/2 cups |
Coconut Oatmeal Macaroons
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Sift flour, baking powder, baking soda and salt together. Set aside.
- Cream shortening and brown sugar.
- Stir in eggs and vanilla.
- Add coconut and oatmeal. Mix.
- Stir in dry ingredients.
- Chill thoroughly - at least an hour.
- Form into small balls and place on greased cookie sheet.
- Flatten slightly.
- Bake in a 350 degree oven for 15 minutes.
- Can drizzle with melted chocolate and then let set for an extra touch.