Close
Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| flaked coconut meat: 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
Coconut Oatmeal Crispies
Credit: AllRecipes
User rating:
"My mother-in-law baked these cookies in the 1930s for her two sons, and later for her grandchildren. Now I make them for my grandchildren and great-grandchildren."
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.