Close
Ingredients
| salted butter: 1 1/4 cups (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| rolled oats: 2 1/2 cups |
| flaked coconut meat: 3/4 cup |
| white chocolate chips: 1 cup |
Coconut Oatmeal Cookies II
Credit: AllRecipes
User rating:
"This is a variation on a traditional oatmeal cookie. The white chocolate is a delicate touch to a rich, delicious cookie. Enjoy!"
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.