Close
Ingredients
| eggs: 2 (separated) |
| margarine (oleo): 2 Tbl (softened) |
| honey: 2 Tbl |
| almond extract: 1/4 tsp |
| water: 1/3 cup (boiling) |
| flaked coconut meat: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
Coconut Muffins
Credit: AllRecipes
User rating:
"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.