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Ingredients
| salted butter: 1/4 cup (melted) |
| eggs: 2 |
| granulated sugar: 2/3 cup |
| coconuts (shredded): 2 cups |
Coconut Mountains
Credit: AllRecipes
User rating:
"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.