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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/8 tsp |
| powdered sugar (unsifted): 3/4 cup |
| coconuts (shredded): 1/4 cup |
| almond extract: 1/4 tsp |
Coconut Meringues
Credit: AllRecipes
User rating:
"Very good if you like meringue stuff!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
- Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
- Bake 1 hour or until dry. Remove to rack to cool.