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Ingredients
| eggs: 4 (whites, large) |
| cream of tartar: 1/4 tsp |
| coconut extract: 1/4 tsp |
| almond extract: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| salt: 1/8 tsp |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
Coconut Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
30 serving(s)
Tags
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.